I'll have to try while I'm at work... I keep calling at like 4:32; but, their office closes at 4:30. I leave a message, but they have yet to return a call. I doubt we want to get them from Big Al's - they'll likely be $30+ea.
A friend of mine who live in Beaumont, who's from the Midwest States says that he's fried up some of the little crays from the pond down the block from his place. He says the little ones actually have more flavor.

Any of our US counterparts want to chime in? What are the Crays with the best flavor - maybe the red-claws aren't the way to go?