Hi Desmond, Sorry, I don't actually have a 'survey' of questions. It does sound like you got the right idea....asking what they want and need.
Don't forget about fresh herbs. I'm trying/raising some edible flowers for garnishes, for restaurants.

The frequency, time of day and volume of the deliveries, that they expect, are pretty basic. Of course, you know to 'push' the local grown...low miles...fresh concept, and of course NO pesticides.


Good luck ! ...let us know how it goes Desmond