I have all the makings (except the barley and hops) and the equipment, we used to brew our own back a few years, but since I've moved a couple of times, everything is mis-placed badflash, you've inspired me to find all the ingredients and equipment and 'git 'er done' - when I bought this place about 10 soda kegs came with it ..... I've just got to get with you and find out more about what you meant by #30 and #5 pressure, and how to apply it! I've never used the soda kegs before, just used bottles (I have about 15 or 20 cases saved up so far), but the soda kegs would be a lot easier from what I've heard.

I have a CO2 tank that I'd have to have refilled, if that was what you were getting at. Mind sharing your recipes and your how-to's? You could PM them if you don't want to post them. I like the dark porters and stouts, the stouter the better! I developed a taste for them when I served in Germany in the early 60's.