1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups uncooked quinoa, rinsed
1 cup canned lentils, rinsed
8 ounces fresh mushrooms, chopped
1 quart vegetable broth
1 bunch Swiss chard, stems removed
saute onion for 5 minutes, add everything but chard and simmer for 20 minutes. shred chard and add, ready when wilted. I used rainbow chard for it but just the same. Also used some leaves raw in salad and on sandwiches.