Okay, so I THINK I know so far that 'answer' is the same adaptation in the gills that allows the tilapia to tolerate sea water as chlorine. In which case, this applies:

gill structure, plasma sodium levels and gill Na+/K+ ATPase activity. In fresh water (FW), all fish presented a gill epithelium structure characteristic of FW stenohaline fish: no chloride cells (CC) on the lamellae and few CC on the filaments. An increase in external salinity induced the proliferation of CC on filaments, a feature typical of seawater teleosts. This change in gill structure was accompanied by an increase of gill Na+/K+ ATPase activity. In the most tolerant strains, plasma Na+ did not change, indicating successful ion regulation in the hypertonic media. With regard to potential interest of field strains in fish culture, O. aureus acclimated more easily to brackish water than O. niloticus. Interestingly, O. niloticus, kept for several generations in the laboratory, performed best in our challenge studies. Plasma Na+ levels and gill CC proliferation upon transfer to an isotonic medium may be the parameters of choice when testing these fish for their response to a salinity change.