Hello,
I'm looking to start up a decent size hobby operation as a family/friends community effort. Some of the questions that have come up have been around the taste and nutrient quality of the plants that are grown in an AP system. Specifically with herbs and salad greens, how does an AP system compare with that of veggies organically grown in soil; nutrient, and micronutrient wise. ( and flavor ) Are there some things that plants can only get from the soil, or are there ways with AP to provide those same nutrients as well?

Thanks for any input,
Tyler