I was thinking of starting off a lot lower. Perhaps a 1/2 oz per gallon. That way I can always add more if needed and have some wiggle room. Not say that your dosing is too high, I just want to play it safe. I've invested a lot of time into these damn fish.

And again I can't tell you how much I appreciate the info. I've been wracking my brain about this for a week now and I never came across dosing salt in my internet searches!